This Speciality Coffee from Guatemala is one of the best options if you want to taste a sweet Central American coffee with complex and balanced nuances. Guatemala is currently one of the ten largest coffee producers in the world, with almost all crops of the Arabica variety, although the wide variety of microclimates in this country makes it very difficult to give a global definition of its coffee varieties.
The Finca el Chalum, where this Guatemalan specialty coffee comes from, is located next to the Morales Pérez family's ancestral home and is worked from planting to harvesting by family members. The soil of the area is not very fertile, but over the years they have naturally improved its condition by working hard and incorporating organic matter and amendments; as a result, the quality of production has become excellent and the farm has special characteristics thanks to the altitude of the farm (1,200 meters above sea level) and its particular microclimate.
About El Criollo