shipped every business day at 10:00 p.m.
This special coffee from Colombia is one of the best options for lovers of smooth and creamy coffee. Colombia is one of the most important producers of coffee in the world, and they do so with harvests that are distinguished by the quality of their beans (mainly of the Arabica variety), and by their homogeneity, aspects they know very well at Finca Santa Bárbara, where this coffee bean comes from. If you want to buy coffee from Colombia, this Colombia 'Santa Bárbara' is a safe bet. inca Santa Bárbara, in northern Colombia in the Antioquia region, is one of the few fully integrated farms in Central America and the Andean region. That is, its workers are directly and personally involved in the production, processing and export of the coffee without a third party handling the product until it arrives at the port. This control of the chain allows every step in the coffee process to be monitored, measured and controlled according to identical criteria that guarantee the quality of the final result.
The farm is located at an altitude between 1,400 and 2,000 meters, which means the coffee takes longer to mature, resulting in denser and more complex beans. This altitude is complemented by the favorable microclimate of the Cauca River valley, which gives off a heat that protects the coffee trees from the cold of Andean nights. After harvesting, this Colombia "Santa Bárbara" goes to the wet mill, a stage that this farm has perfected in recent years, resulting in a controlled fermentation process both before and after pulping, observing a noticeable improvement in the sweetness and purity of our cup.
The last step is dry milling or "threshing," the final stage to centrally control and guarantee the quality of the bean from planting to storage and transportation. This ensures the production of a Colombian coffee of excellent quality and with guaranteed traceability.
About El Criollo
Cafés El Criollo is een Aragonees bedrijf met meer dan 100 jaar ervaring in het selecteren, branden en distribueren van koffie. Zij zetten zich in voor de kwaliteit, natuurlijkheid en herkomst van het product, selecteren de beste gewassen van kleine plantages en bieden een select assortiment koffiespecialiteiten en origine waarin je de verschillende nuances van deze drank kunt proeven.
